Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 150 grams
- fresh milk 150 grams
- eggs of 3
- butter 38 grams
- low-gluten flour 30 grams
- corn starch 20 grams
- fine sugar 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Cream cheese cut small pieces and a quarter of fresh milk insulated water softened and mixed into cream。
2
A small amount of milk is added to the remaining milk, which is compounded by hand-beating the egg。
3
Add egg yolk in fractions, blend。
4
The butter is cut slightly into a liquid state, mixed in the cheese paste of step 3。
5
It's sifted with low powder and corn starch。
6
The mix is even to the level of no flour particles。7
Protein with sugar to wet hair bubbles. (VIII distribution)
8
A third of the protein cream is added to the flour paste, evenly mixed with rubber razors。
9
The remaining two-thirds of the protein cream is evenly mixed。
10
Inverted in a live background model (seven inches) with tin paper, cakes in the second layer down, and in the bottom a dish full of water for 40 minutes at 140 degrees and 20 minutes at 160 degrees. After roasting, it is cooled and moved into the fridge for four to five hours. (Specific bake time depends on the temper of the oven.)