Cracker leather and fresh milk
By VicentaLakin
The other day, when I saw the Grey idol making a tweezer, it drew us out of the water. I thought I'd do it myself when I came back, and I was busy and I forgot, and now I see it, and I can't help but do it again
Recipe Recommendations
- fresh milk 250ml
- sugar 35g
- corn starch 25g
- flour 50g
- qingshui 90ml
- sweetening
- fried
- an hour
- simple
Steps for Cracker leather and fresh milk
1
PREPARE ALL MILK PASTE MATERIALS (MATERIAL A)
2
It's in the basin, evenly mixed
3
And then the little fire heats up and stirs up
4
Heated to a dense state, out of fire
5
Pour it in the plate (preferably with a cover, with oil in it and then pour it in, I don't have it here), and then put it out in the freezer room for 30 minutes
6
WE'LL MIX ALL THE MATERIAL WE'RE HANGING WITH
7
Frozen takes the slices and they're all covered up
8
When it's hot, put it in
9
It's a little yellow on the surface, so you can eat it while it's hot
10
I'm taking pictures of food..