Spicy peanuts
By VicentaLakin
Put the moon cake in your hand, it's ready to drop the slag and bite it again
Recipe Recommendations
- butter 120g
- low-gluten flour 200g
- egg one
- powdered sugar 90g
- milk powder 30g
- spicy peanuts 200g
- white sugar 40g
Steps for Spicy peanuts
1
Put sugar powder into softly-tempered butter, send it to melt with an electric omelet
2
The eggs were scattered and then poured into the butter, evenly mixed until they were all added。
3
The milk powder mixed with the low-banded flour was sifted in a single drop into the egg fluid, which was mixed with a rubber razor into a noodle
4
Put sugar in the spicy peanuts, put it in the kitchen
5
It's broken into a sticky mud and it's fine
6
Split the noodles and the spicy peanuts into eight, 60 grams of pasta, wrapped in 30 grams, and placed in a freezer for half an hour to a bit hard
7
Take out the noodles, wrap in the pies, wrap in the ball with the technique of making soup
8
In turn, all the moon cakes are placed in egg tatters and the red dots are eaten with chopsticks. The oven is preheated at 180 degrees and the mid-level is baked for 20-25 minutes, with a view to colouring the surface so that the dish can come out. Once it's cooled off, put in a sealed box and refuel for 24 hours。