Mashed corn beans
By VicentaLakin
The maize season is ending, and the corn sticks are chewing up like teeth grinders. How bad is it to chew rough food that does not add to the stomach? It's better not to eat a corn bar like this, but how do we fix it? The mountain people have a plan. We're going to hit the soybean soybean together, it's going to be fine, it's going to heat it up, it's going to eat it. Crucified corn is made of soybeans, and corn and soybeans are presented interchangeably。
Recipe Recommendations
- cooked corn kernels 1 cup
- cooked soybeans 40 grams
- water 1200 ml
Steps for Mashed corn beans
1
Use the material
2
Soybeans and water all night
3
Pour it in the soy machine
4
Add corn grain
5
Join the water
6
The water is not above the waterline
7
Load the head
8
Start full nutrition
9
It's over
10
Drink upMashed corn beans Make Tips
Corn kernels have a relatively soft texture and do not require soaking. Soy milk makers with a dry bean function do not require soaking; simply use the dry bean function directly to make the pulp.