Lian Yuen Yuen
By VicentaLakin
How can a self-made moon cake be a pain in the ass for someone who doesn't like to eat too much sweet, and who does not want to make a high-quality moon cake that he likes to eat with dignity。
Recipe Recommendations
- medium-gluten flour 200 grams
- invert syrup 140 grams
- peanut oil 50 grams
- Jianshui 4 grams
- salted duck egg yellow the 12
- Lotus paste filling 390 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Lian Yuen Yuen
1
The syrup refuelling procession is tuned manually with an egg-cutting instrument, which is fully mixed with the water。
2
Flour sifted into a wall of powder, pouring mixed syrup into it
3
Scratch pressure to mix evenly
4
Don't let it get cramped
5
It's about an hour of waking up with a lasagna。
6
The yolk will be out in two hours with peanut butter
7
180 degrees for five minutes in the grill. Don't make oil。
8
The lotus is divided into about 35 grams each, and the waking face is divided into 32 grams each。
9
Take a lotus and put a yolk on it and seal it。
10
Take a pie skin and press it on your palm and put it on the inside
11
Push up through the mouth of the tiger until it closes down。
12
When you're all wrapped up, you put a little more powder in the moon cake
13
Take a pack of cakes, you don't have to press the moon cakes too hard, or you'll get out of your skirt。
14
The oven is 175 degrees preheat, pre-cooked with a little water
15
Five minutes of mid-cooking takes out a little bit of yolk, or just a little bit of it, don't be like brushing bread. The oven will continue to bake 15-20 minutes, watch the colour and see the colour。
16
Take out the cooler and store it in a relatively sealed container awaiting return。