flowering steamed buns
Blooming steamed buns take its meaning, and sesame blossoms are rising steadily, which means a splendid future. The blooming steamed buns that have just been released from the pot are bright in color, sweet in taste, elastic and extremely attractive.
Recipe Recommendations
- flour 500 grams
- water a bowl
- carrots a small piece
- milk powder 30 grams
- yeast powder 1.5 grams
- alkali noodles appropriate amount
- sugar 120 grams
- sweetening
- steamed
- several hours
- simple
Steps for flowering steamed buns
1
Step 1: Take appropriate amount of flour.
2
Step 2: Dissolve the yeast powder in warm water at about 30 degrees Celsius and simmer.
3
Step 3: Add yeast water and warm water to the flour.
4
Step 4: Live into dough and place in a warm place to wake up.
5
Step 5: Make the dough twice as big, or poke it open to see the effect.
6
Step 6: Add white sugar and alkali flour to the dough, knead well, and wake for 15 minutes.
7
Step 7: Wash the carrots, peel them, and cut them into pieces, and take a small piece
8
Step 8: Put a small piece of carrot into the cooking machine and squeeze it into juice. I choose the stirring function or the juicing function.
9
Step 9: Take the awakened dough and divide it into three portions, add milk powder to one portion, add chocolate powder to one portion, and add carrot juice to one portion.
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Step 10: Knead the three portions of dough evenly.
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Step 11: Roll the dough into long strips, stack it up and knead it slightly twice as shown.
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Step 12: Cut into the appropriate size of the dose, as shown in the picture, or you can use your hand.
13
Step 13: Grease the steamer with oil, wait for the steam to rise, put the steamed buns into the pot and steam over high heat for 20 minutes.
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Step 14: Picture the steamed finished product.
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Step 15: Finished product drawing.
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Step 16: Close-up of the finished product drawing. So, isn't it cute? Not only is it cute, but it is also very sweet. Everyone, come and try it, make yourself at home O(④_④)O~.flowering steamed buns Make Tips
Tip 1: The dough must be fully fermented; do not be impatient.
Tip 2: Flowering steamed buns require sugar; adding sugar helps them bloom.
Tip 3: Add an appropriate amount of alkali. Too little will make the buns sour, while too much will make them bitter. When adding alkali, you can choose to dissolve it in water first; if adding it directly, you must take the time to knead it evenly.
Tip 4: While stacking the three pieces of dough, roll them gently. Do not use force to mix them together, otherwise they will not bloom easily.
Tip 5: Make sure to place the steamer on the pot only after steam has emerged; high heat and ample steam are necessary during steaming.