Gold and milk moon cakes
By VicentaLakin
This year prefers salty mooncakes, which are the main target this year. After careful study, they finally made their own delicious gold and milk. So you don't have to buy a pie, and you can get a gold-sand-milk mooncake. It's still hot, and the kids and their husbands are having a fight, and they don't wait for the oil, and they say it's good, which means my self-made formula is very successful. So immediately take it out and share it with you。
Recipe Recommendations
- flour 100g
- invert syrup 75g
- peanut oil 25g
- Jianshui 1g
- milk powder 15g
- Jinsha milk yellow stuffing 400g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Gold and milk moon cakes
1
A friend said he didn't know how to do it. It's easy to replace. With a small spoon, or a little salt spoon in the house. Take a spoonful of alkaline
2
The alkaline noodles are pouring into the little bowl, with a small bowl of water, and with this spoon, they also pour three spoons of water
3
Full mixing to the melting of the alkaline surface gives rise to glitter. With it, the moon cakes will come back faster。
4
Pour all the transformer syrup, peanut oil and water in the pot, and mix it fully into a fully integrated liquid
5
Put in flour and milk powder6
And after the noodles, cover it with a shampoo of 1-2 hours.
7
We'll split the oiled milk and milk into 40 grams. The noodles split into 15 grams
8
The skin is flattened into the material, and the thumb and index finger are pressed to the point. Because of thin skin, it needs to be carefully wrapped and as balanced as possible。
9
Put pastry in the mold, cake in the mold. The made mooncake goes straight to the grill。
10
Spray water in front of the roast to prevent the crack
11
The oven is 180 degrees preheat for five minutes
12
It's five minutes' surface, and it's gonna be shaped and painted with egg fluid
13
Just keep cooking for 15 minutes. It's a dry moon cake
14
Put it back in the morning and the skin was very soft. A lot of yolk. Smells good