Hammelon ice-cream mooncake
By VicentaLakin
It's an ice-covered moon cake, which is a fruit-flavored pie, because the melons are not easy to form in groups, and they don't want to use a thickener or something, so they're thinking of growing thicker with the rice. It's working, and sweet jams have smooth Simi, and it's good. It's kind of an innovative pie. That's what you eat, and you can't stop showing it。
Recipe Recommendations
- cantaloupe 500G
- rock sugar 50g
- sago 50g
- glutinous rice flour 50g
- chengmian 25g
- sticky rice flour 50g
- condensed milk 30g
- sunflower oil 25g
- sugar 30g
- milk 200g
Steps for Hammelon ice-cream mooncake
1
Hammelon go to the seed, cut the pieces and put them in ice pickles
2
Pickles are about an hour away, and the sugar melts completely
3
A small fire boils to the state of the fruit sauce。
4
Seymour boiled for five minutes, then immersed for about 10 minutes, leaving the other half white and the other half transparent
5
Get Simi out of the water
6
Then bring Simi with the jam
7
The mix is even and placed on one side so that Simi continues to absorb the water in the jam until Simi becomes completely transparent and then freezes the spare。
8
Put all the ice skins in the container
9
Smuggled evenly, top cages steamed for 20 minutes
10
Smash it to smooth, cool it。
11
Take a cool piece of ice and flatten it, and wrap it in a cooled material
12
It's a big deal
13
It's fine
14
And it's got a very fine, very sweet melon。