A wide-range Penang
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- invert syrup 140 grams
- salad oil 60 grams
- Jianshui 4 grams
- peanut kernels 50 grams
- walnut kernel 75 grams
- Hawthorn strips 50 grams
- raisins 50 grams
- white sugar 50 grams
- melon seeds 100 grams
- sesame 75 grams
- Cooked glutinous rice flour 50 grams
- cold boiled water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A wide-range Penang
1
Powdered rice powder is placed in clean, oily and waterless pots, and the small fire is made to light yellow, with no pasta. My feeling is that when it's just in the pot, it's a sticky pot, and then it's like a blow, it's light, it's sticky again and it's ripe when it's ready to stick on the pot. It took 20 minutes. And then the platinum and patches are made with dried rice powder。
2
I can't take a shortcut. It was then crushed with a cane。
3
The seed of a melon was peeled by a piece I bought, and 100 grams of seeds were stripped all morning. It's broken with a cane。
4
Sesame cooked, measured 75 grams。
5
Take out 75 grams of walnuts and boil in a pot with no oil or water. The bag was broken with a crutches。
6
50 grams of sugar
7
The mountains measure 50 grams。
8
Cut it out。
9
The raisin is 50 grams of water washed away。
10
raisin cuttin。
11
All kinds of photo taken。
12
The conversion of magma 140 grams and salad 60 grams, combined with the water of 4 grams, is expected to melt to a full degree. (The water is made of 1 gram of alkaline and 4 grams of water, measured at 4 grams to help color the moon cake. The way to convert the syrup can be searched for in a good food world, lots, like which one。
13
Add 200 grams of low powder to the sugar oil blend。
14
Smash, don't mix, don't freak out, it's no good. Then you put some oil in the bag, put it in the nice face and woke up in the room for an hour。
15
A mixture of peanuts, walnuts, sesame seeds, melon seeds and raisins. (b) Join the platinum powder, and then add cold water and salad oil, and the dry humidity shall be based on having just made a ball of the Penang. The cool water should be added a little bit。
16
One for the mission, 60 grams, 10 for the mission. It's a good skin, 40 grams each, covered with skin and pap。
17
Put a little oil on your hands, put the pie on thin。
18
Put it on。
19
Squeeze the skin up a little, it looks tall, but it's simple, because it's soft and soft and it's really nice. And finally, keep your mouth shut and fold it into a ball。
20
A ball, if there's a spot, just a little skin。
21
Put it gently in the model, I think we'll all put on a patch, but it'll be better off with a little oil on the moon cake。
22
Press down with your hands。
23
Put your palms on the top handle, press down, the moon cakes are crushed, the finger and the middle finger are raised up, and it's out of shape。
24
Demolition, easy. The oven was preheated at 170 degrees, and the moon cakes were baked for six minutes, and the time was up for drying for seven or eight minutes。
25
The mooncakes are cold, they're hard, and they don't break the shape when they brush the egg fluid. I've put brushes and chopsticks together in the whole egg fluid, because every time I get rid of the egg fluid, the brushes are stopped on the chopsticks and brushed on the moon cake when it's almost empty. Prevent the omelet from permeating into the bouquet, and destroy the effect。
26
After the egg fluid is washed and put back in the oven, the fire is 170 degrees for 16 minutes. Watch the mooncake color for the last few minutes。
27
The flowers were replaced for the first time and the egg brush was uneven, resulting in an uneven colour of the moon cake. It's fresh. It's hard. It'll get better in two or three days。