A wide variety of cinnamon bouquets
By VicentaLakin
Broad mooncake, mid-fall mainstream every year. Actually, I'd like to switch to other monthly pies. However, looking at the vast months of the streets, it is known that this is a variety that cannot be stopped. There are probably no more moon cakes with higher coverage than it. The most wide-spread moon, and the most classic of the fruits, a Book that never loses。
Recipe Recommendations
- mooncake powder 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- peanut oil 25 grams
- alkaline water 1 gram
- Winter paste sweet-scented osmanthus and fruit stuffing
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A wide variety of cinnamon bouquets
1
Use the material
2
Put alkalin water and syrup in the bowl
3
Full and even mix
4
Add peanut oil
5
Smuggle evenly
6
Sifting milk and flour
7
Smash it in a smouldered lasagna, wrap it in a membrane
8
Split the skin and the pie into 16 equals
9
Put the skin down and put it in the material
10
Wrap
11
Shut up and circle
12
The moon cakes are powdered, turn around and fill the flour
13
Pour the flour
14
Put it in the moon cake
15
Put pressure on the desk
16
Strip
17
Put it in the oven, spray it
18
Put it in the oven, middle level, 200 degrees, 150 degrees, 5-10 minutes
19
On the surface, it's fine, it's hot, it's swirled, it's baked for 15-20 minutes
20
Out