How to make Fresh meat mooncake - VicentaLakin's Recipe

Recipe Recommendations

pork 225G
sugar 20g
cooking wine 10g
onion a little
Jiang appropriate amount
garlic appropriate amount
salt 6G
sesame oil 10ml
honey 1 tablespoon

salty and fresh
roast
several hours
ordinary

Steps for Fresh meat mooncake

1

this is the composition of the main noodles, which are made of souffles, which require the preparation of the main noodles, soaks and casseroles, which are 150 g of flour, 60 g of pig oil, 25 g of sugar and 42 g of water。

2

I'd like to put it in a smooth pasta, and I'd like to put it in the fridge for the first half of the summer。

3

and this is the souffle noodle, which is the simplest, 100g flour and 50g pig oil, and is evened in the fridge with the hand。

4

And it's time to start preparing the pies, the percentage of which is shown above, and I personally think that this step brings a better taste to the meat pie, and better not to omit it。

5

When a spoon is used to mix the material evenly, it can be placed on the side side, and at this point it can be removed from the refrigerator for two of the waking noodles。

6

i split the main noodle into 30 g a little noodle for nine, because i think this is exactly the weight of a dish

7

the noodles are divided into 16 g blocks。

8

And rounded the main lasagna with a crutches, and covered it with sodium。

9

Don't let it slip

10

Then he weighs it with a scepter, a long strip of an elliptical shape, then folds it around the right and the left, as if it were folded

11

The folded noodles are arranged in order so that each one has its own waking time。

12

For the sake of good taste, for the sake of more brittle, it has to be done several times, I have done it three times in the past, I have done it five times today, and I am surprised。

13

It's hard to get some details because I'm alone in the house, and I hope you can understand that it's a roll from one head to the other and then flatten from the top down。

14

Packing the meat into a convulsive face, closing it carefully, and this step must be careful not to stick the material to the skin, otherwise it will be more troublesome。