Amber eggs
By VicentaLakin
I made tiger eggs the other day. I found this one in an old recipe yesterday. Pocahontas, these two days it's been on all kinds of bar, and the fried eggs are charred out, the fragrance, the taste, and the good ones can't stop。
Recipe Recommendations
- quail eggs of 6
- minced pork appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- egg white appropriate amount
- ginger a little
- corn starch appropriate amount
- pepper a little
- flour a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Amber eggs
1
Raw material。
2
The quail eggs are boiled to skin。
3
Pork salin, wine, pepper powder, ginger, eggnog, perfume, corn starch is a little stifling in one direction。
4
Roll quail eggs in flour。
5
Press the meat into a pie, put it in quail eggs, and push the meatloaf up。
6
Packed quail eggs。
7
Fried quail eggs。
8
It will be recovered when the temperature rises and it will be repeated in gold。
9
Alien, nutritious。