Eggs and clams

By VicentaLakin

Eggs and clams
To cook for children, simple and fast, nutrition is the goal. This egg-cooked clam is a simple, quick, fresh and smooth dish. A simple approach does not make the taste simple, eggs and clams go hand in hand with clams, clams with eggs, very tender, and they like the taste. Bless our children for eating and drinking, and for learning, because you are the future of our nation

Recipe Recommendations

  • eggs of 3
  • clam meat 200g
  • yellow wine 15g
  • salt 2g
  • pepper 2g
  • chives appropriate amount

Steps for Eggs and clams

  • Make Eggs and clams step 0
    1
    The clams were washed twice
  • Make Eggs and clams step 1
    2
    It's the whole meat. It needs to be handled
  • Make Eggs and clams step 2
    3
    Remove the sandbag
  • Make Eggs and clams step 3
    4
    Take off the lungs and clean them。
  • Make Eggs and clams step 4
    5
    Sifting clams on the net, bathing in open water for 5-10 seconds
  • Make Eggs and clams step 5
    6
    Onion cut, eggs, pepper and five grams of yellow. Wine
  • Make Eggs and clams step 6
    7
    Smash even。
  • Make Eggs and clams step 7
    8
    I put oil in the pot
  • Make Eggs and clams step 8
    9
    Put it in a clam, plus 10 grams of yellow wine and salt, and flip it for a few seconds. Bell
  • Make Eggs and clams step 9
    10
    Put it in the egg and fry it to gel. When you're frying, you can make the eggs a block
  • Make Eggs and clams step 10
    11
    When you're done, put the plate on the table

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