The flower rose mooncake
By VicentaLakin
I thought for days of fresh roses and nutritious fruit, blueberry sauce, which is not only delicious, but rather delicious. The blueberry color has become fascinating! It took a lot of time and patience. With no additives, children grow healthier and happy
Recipe Recommendations
- roses 2 flowers
- milk powder 15g
- corn starch 25g
- brown sugar 25g
- milk 20g
- flour 80g
- unsalted butter 40g
- blueberry nut filling 160g
- coconut milk 15
- salty and sweet
- roast
- several hours
- senior
Steps for The flower rose mooncake
1
Fresh rose petals with saltwater bubbles。
2
Dry petals, cut to shreds。
3
Softened butter, red sugar and evenly mixed with hand-plugs。
4
Coconut and milk mix evenly。
5
Sifting flour and powdered milk, adding petals and mixing it into a flounder. Add membranes and freeze the refrigerator for an hour。
6
Get 20 grams of blueberry nut pie
7
With a spoonful of blueberry sauce, a little vegetable oil and an appropriate amount of flour and purple flour。
8
Split the pie skin into eight pieces and squeeze it into groups。
9
Press the noodles
10
Pack in the nuts。
11
Shut up, Mooncake。
12
Paint a layer of oil in the mould and make flowers with purple noodles。
13
The moonbread is in the mold。
14
When you're holding a moon cake mold to the plate, press it, press the spring, feel it, lift it gently, press the spring to the end, and the moon cake is deformed。
15
The oven is preheated at 170 degrees, and the upper and lower middle layer is baked for 14 minutes, to the skin of the moon cakes. Keep an eye on my oven, it's heavy fire, and then the mooncake turns color, and it goes on fire for a few minutes
16
Brush honey water, and bake for another minute。