Salt roasted shrimp

Now, every time I see this big shrimp, I think about the old days, when I was working, I used to eat this salt-cooked shrimp, and the company's boss, he likes this roasted shrimp, and often goes to the wholesale seafood market: Wong Sa, buy a lot of prawns to come home, call my friends, and I can eat more than 20 of them every time I'm here. It was really good, and he bought a big one. I just bought these at the market. Smaller. Actually, it's just to remember the smell, the old days, the salt that I love to eat. Oh, it's all a thing of the past, and there are no more days of single carefreeness. The mood is often very anxious. For food, I really am the mouth of the mouth. The best food, in many cases, requires the simplest。