beer duck
By AlexHayes
Ingredients: MSG,pepper,cooking wine,soy sauce,octagonal,sugar,pepper,ginger,dried chili,geranyl,garlic,duck,Sha Ren,Sanna
Recipe Recommendations
- duck One quarter of them
- ginger appropriate amount
- dried chili appropriate amount
- Sanna appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- Sha Ren appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for beer duck
1
Beat the garlic into pieces, cut the dried peppers, slice the ginger, Zanthoxylum bungeanum, star anise, sand kernels, fragrant leaves, and pepper powder for later use.
2
Prepare the beer *
3
A quarter of a duck
4
Wash it and cut it into pieces for use.
5
Put oil in the pan and heat it up (10% heat)
6
Add a little white sugar or rock sugar and stir fry until melted
7
Add ginger and garlic and stir-fry until fragrant.
8
Add dried peppers and pepper and stir fry until fragrant.
9
******
10
Add duck nuggets *
11
Stir fry ***
12
Then add fragrant leaves, sesame seed, star anise, and sand kernels.
13
Stir fry until the duck meat changes color
14
add cooking wine
15
*****
16
Add light soy sauce
17
*****
18
add pepper
19
Turn evenly *
20
Add beer *
21
*****
22
Beer swallows duck nuggets
23
Fire boils *
24
Then cover the lid and simmer slowly over low heat until the beer is dry.
25
The beer juice is drying fast
26
The beer juice has been boiled dry
27
Add MSG *
28
Stir fry evenly and prepare to start.
29
Serve and sprinkle with chopped green onion.beer duck Make Tips
Add a little more salt if you prefer a stronger taste.