Date paste milk roll
By CoyKessler
Ingredients: Hawthorn,rock sugar,dried tremella
Recipe Recommendations
- Hawthorn 300 grams
- dried tremella 10 grams
- rock sugar 50 grams
Steps for Date paste milk roll
1
Weigh and pour 400 grams of glutinous rice into a porcelain bowl covered with cage cloth, lift the cage cloth and tighten it to squeeze out as much glutinous rice juice as possible for later use2
Add the processed hawthorn meat and soaked white fungus, add about 3 times the water and place it in the casserole.3
After boiling over high heat, turn to low heat and cook for 40 minutes. After 30 minutes, add rock sugar and boil.4
When the hawthorn and tremella are very soft and glutinous and the soup is thick, turn off the heat and let it cool, pour the soup and ingredients into a blender, and break it into a paste.