Copper turn
By VicentaLakin
WHEN I WAS A KID, THE CARTOONS WERE CATS AND MICE AND DORAEMONS, AND I ALWAYS FELT LIKE NOBITA AND I WERE LAZY, SO MUCH TROUBLE. IT IS MY IMPRESSION THAT THEY ALWAYS EAT TEA IN THE AFTERNOON, AND EVERY TIME THEY SEE A SOYBEAN BAG, DORAEMON AND NOBITA WILL BREAK THEIR HEADS. I THOUGHT IT WAS JUST A CARTOON, NOT REAL, BUT NOW I'VE FINALLY TASTED IT, SOFT, SWEET, SWEET COPPER TURN, COLORED YELLOW, ATTRACTIVE! THERE WAS NO SPECIAL ENTERTAINMENT AND SNACKS IN MY CHILDHOOD, AT BEST WATCHING TV, SPITTING ON THE SOYBEANS IN IT, BUT I DIDN'T WANT THIS LOW-COST COPPER TURN TO SATISFY THE SMALL WISHES OF THE MOUNTAIN KIDS AND BRING FUN TO THEIR CHILDHOOD. LIKE ME, MOUNTAIN KIDS DON'T GET RICH, THEY DON'T HAVE MONEY FOR CANDY, THEY DON'T HAVE A MOUTH. BUT I'M HAPPIER THAN THEY ARE, AND I CAN TASTE THE GOOD COPPER TURN, AND I WANT TO SHARE IT WITH THEM. CHILDREN IN THE MOUNTAINS TEND TO EAT LITTLE MEAT, LACK PROTEIN AND ARE PRONE TO MALNUTRITION, SO EGGS AND MILK ARE USED IN THIS COPPER TURN TO HELP THEM INCREASE PROTEIN ABSORPTION AND ENABLE THEM TO GROW HEALTHY AND PREVENT OSTEOPOROSIS AND SLOW GROWTH. AND THE COPPER TURN IS SWEET. IT'S GOOD FOR KIDS. I HOPE THEY LIKE IT! A LOT OF PEOPLE SAY IT'S EASY TO BURN COPPER IN AN UNEQUAL COLOUR, AND I'VE DONE A FEW OF THESE, AND I'M HOPING THAT I CAN HELP YOU。
Recipe Recommendations
- eggs the 4
- low-gluten flour 240 grams
- baking powder 2 grams
- butter 20 grams
- honey 2 tablespoons
- powdered sugar 200 grams
- milk 8 tablespoons
- sweetening
- fried
- an hour
- simple
Steps for Copper turn

1
Eggs mixed with sugar powder。
2
Add honey evenly。
3
Siftly into powdered and low-banded flour and mix it evenly。
4
Add melted butter evenly and put it in freezer for 30 minutes。
5
After the freeze, the face is thick。
6
Add milk adjusted concentration。
7
The paste is smooth and the trail of backwardness quickly disappears。
8
Put the noodles in the preheat pan。
9
A small fire can turn over when you see a small bubble。
10
Put the bean sand in one piece on average and cover the other。
11
Small technique: 1. Do not shoot eggs in the process of mixing, because the bubble will be mixed into the paste and the problem of colour imbalance will arise from the frying. Left: No bubble paste. Right: Bubble pasta。
12
Before the paste is added, the pot must be hot or it will affect the top colour. Left: preheated pots fry the embryos. Right: No preheat/not hot enough pan to fry。
13
When small bubbles begin to appear in front of the face, don't be so desperate as to wait until all the small bubbles are broken. Left: Bubbles start to appear, but still wet paste in the middle. Right: All bubbles have broken into small holes and can turn over。
14
When all the bubbles are broken, they will be turned over immediately, or they will be over-coloured, resulting in a black and black copper turn and a beautiful colour. Left: golden and beautiful embryos. Right: A little too much。