Meat sauce
By VicentaLakin
Recipe Recommendations
- ground meat 300 grams
- onion 1/2
- starch 3 scoops
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- spiced powder 1/2 scoop
- white pepper 1/2 scoop
- salt 1/2 scoop
- onion 2 blocks
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
Steps for Meat sauce

1
The onion swirls the starch
2
Seven cents of oil onions
3
It'll fry up to the crumbs
4
Once the onion's out, the onion's onion's onion is fried in oil, then the meat's on the gallows, eight cents of chalk pepper, and the onion's salt is cooked, and then the onion's onions are fried in half a minute and the soup is drying out
5
Let's go