Potato bread
By VicentaLakin
It's the most healthy and nutritious bread you can make for your children. It's the loveliest. Come on。
Recipe Recommendations
- high-gluten flour 150g
- egg liquid 15g
- qingshui 80ml
- fine sugar 25g
- milk powder 8g
- Purple sweet potato paste one
- salt 1g
- dry yeast powder 3g
- unsalted butter 15g
- cheese 1 tablet
Steps for Potato bread
1
Prepare all the material。
2
Use post-oil to put all skin materials except butter in the bread drums, start and face。
3
Add butter to the extension phase, restart and face。
4
The noodles were fermented and then taken out, press pressure exhaust, divided into six minutes and loosed on board for 15 minutes。5
Potatoes add a piece of cheese and mix it into mashed potatoes。
6
Split the mashed potatoes into six。
7
Put the little noodles in a round, with mashed potatoes。
8
Put pressure on the twig again, cut a few mouths。
9
Then stretch it and roll it in circles。
10
The oven is preheated at 150 degrees, up and down the fire, in the middle, for 20 minutes, and then left in the oven for 10 minutes. Mostly visual。