Chi Fung Cake
By VicentaLakin
Auntie and I were going to learn to bake cake, so we worked together to create this twilight. Auntie is happy! I don't like too sweet, so there's less sugar, you can add it。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Clear protein
2
Flour filtering, along with other materials
3
Give me some protein. Sugar drops three times into the protein
4
It's a hard hair bubble, it's an egg-beater, and the tiny horns of the eggs are not bent. When you're done, put the egg paste in the freezer, which reduces the amount of bubbles。
5
Combination of yolk and sugar, no break. Roll in sifted flour, roll with silicone shovels, don't draw circles。
6
Flip evenly
7
把蛋白糊的三分之一倒进蛋黄糊，Flip evenly，不要画圈。
8
Put the protein and the yolk in the protein paste. Keep it rolling
9
Flip evenly
10
Down into 6 inches of mold, two shakes, and the bubbles fall
11
Put it in a hot oven. I'm 150 degrees preheat, and then the mold goes 140 degrees, and I bake for 25 minutes, followed by 170 degrees for 20-25 minutes. Let's do this in our ovens。
12
Out of the oven! Put it on the grill。
13
Model
14
Cut it open
15
Breakfast with drinks. How about that