Love Double Flavor Egg Roll
On the 2nd day of New Year's Day, it was still a holiday. I woke up in the morning and felt so cold. I was cold and hungry. I didn't know what to eat. Seeing the two father and daughter in the middle of the bed, I suddenly wanted to make a cake. I stood up at an equal distance and ate the delicious cake. (Two days ago, an old friend actually said in a skeptical tone: "D cake is so beautiful, I don't even know what it is to make!")... So I have to make breakfast anyway, so I will just make the cake and confirm the next thing...
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- condensed milk appropriate amount
- white sugar appropriate amount
- blending oil appropriate amount
- meat floss appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Love Double Flavor Egg Roll
1
First separate the egg white and egg yolk, then add white sugar to the egg white and stir well.
2
Stir the egg whites added with white sugar into mousse state. If you turn the bowl around, the egg whites will not fall off, then it will be OK.
3
Add egg yolk, flour, milk, and blended oil to the egg white.
4
Mixed paste.
5
Place the slurry into the mold plate.
6
It's coming up, it's almost done.
7
Semi-finished products are baked.
8
Remove the entire cake in a mold plate, spread it evenly, add condensed milk, roll it up, roll it with icing on the outer skin of the egg roll, and slice it.
9
The love egg roll is out of the oven, and a love breakfast or afternoon tea does not take time.