Carrot rolls
By VicentaLakin
This was made a few days ago, and the rest of the carrots were made of slags and flour, and the slags were put in more, so they were yellower, dazzling, and suddenly they were ready to eat。
Recipe Recommendations
- carrot dregs appropriate amount
- flour appropriate amount
- cumin powder appropriate amount
- yeast salt appropriate amount
- baking powder appropriate amount
Steps for Carrot rolls

1
The rest of the carrots
2
Flour mixed with carrot slag and a little powdered
3
The yeast warms the water
4
The flour is fermented and warm. Noodles
5
I'll do it again in 20 minutes
6
It's dusty and salty
7
Roll it up
8
Cut it with a knife
9
I'm gonna make a roll of flowers, put the tar on the tar and wake up for about an hour
10
Twelve minutes to start. Three minutes to open the lid