Japanese hot spring eggs

By VicentaLakin

Japanese hot spring eggs
If you could eat a Japanese hot spring egg before you go to sleep, maybe you could go to Japan in a dream

Recipe Recommendations

  • eggs one
  • Japanese bonito sauce 1 teaspoon
  • carboline 0.5 teaspoon
  • green onion appropriate amount

Steps for Japanese hot spring eggs

  • Make Japanese hot spring eggs step 0
    1
    Prepare raw materials
  • Make Japanese hot spring eggs step 1
    2
    The steam stove warms up to 65 °C and puts eggs in a hot container
  • Make Japanese hot spring eggs step 2
    3
    Put the eggs in the oven for 30 minutes
  • Make Japanese hot spring eggs step 3
    4
    Combining the sauce
  • Make Japanese hot spring eggs step 4
    5
    The oven's 65°C is no good, so I'm going to set it 150 to 200 degrees
  • Make Japanese hot spring eggs step 5
    6
    Just pour the sauce on a steamed egg
  • Make Japanese hot spring eggs step 6
    7
    Eat
  • Make Japanese hot spring eggs step 7
    8
    Completed

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