A wide-range Penang
By VicentaLakin
It's only a few days till mid-Autumn, and this year it's made itself a pancake, but it's hard for time, but it's better to taste than the past. Food will always pay us back, never fail us. When the moon is full, the autumn night will be a little sad, not for anyone else, not for himself, but for the night as cold as water and the autumn wind. It's too hard to think, but this time it's delicious, but it's too small to make peanuts and walnuts into little pieces, too large, and it's quite a northeast wind. It's still good, and friends and family like it。
Recipe Recommendations
- mooncake powder 400 grams
- milk powder 20 grams
- invert syrup 300 grams
- Jianshui 4 grams
- cooked black sesame seeds 115 grams
- cooked pumpkin seeds 115 grams
- cooked walnut kernels 115 grams
- rape groundnut kernels 115 grams
- cooked melon seeds 115 grams
- cooked flour
- Cooked glutinous rice flour 143 grams
- water 230 grams
- sugar rose
- liquor 3 tablespoons
- egg yolk one
- egg white 1 tablespoon
- white sugar 230 grams
- salt 11 grams
- peanut oil 100 grams
- sweetening
- baking
- several hours
- senior
Steps for A wide-range Penang
1
The transformation syrup is poured into the container, placed into the water, and modulated。
2
PUT PEANUT OIL A ON SEVERAL OCCASIONS。
3
Each time the oil is mixed, then the oil is put in, and when all the peanut oil is released, it is evenly mixed with the syrup and oil。
4
The moon cake is sifted, poured into mixed sugar oil and put in milk powder。
5
Combination, rubbing in the face, and two hours' silence in the bag。
6
Put sugar in the water and mix it to melt。
7
THE SALT, PEANUT OIL B, SUGAR ROSES, WHITE WINE, FIVE BEAMS, POWDERS ARE EVENLY MIXED AND MIXED INTO FIVE BEAMS。
8
Splits the material into blocks, weighs 35 grams each, folds into a ball。
9
The crumbs are a single, 15-gram small agent, with a small amount of flour, and a round pie skin in the palm。
10
Put the pie on the skin, put it on the mouth of the right hand, and the thumb and index finger of the right hand gently push the skin。
11
It is then pushed to complete wrapping of the material and sealing of the seal, and then gently modulating the thinness and imbalance。
12
Smash some flour on the cake ball。
13
Put the tarpaulin on the grill, put the cake ball in the moon cake model and push it down on tin paper. When the moon cake model is up, the moon cake will be released and dropped on the tarpaulin。
14
Put some water on the surface of the moon cake in the middle of the oven, which is preheated to 180 degrees, for a fixed period of 22 minutes。
15
It mixs the yolk with the yolk. After five minutes of roasting, some egg yogurt was drawn out on the mooncake surface。
16
And then put it in the oven and bake it evenly. Take out the dryer and load it in a sealed container and eat it when the oil is returned。