Transparent leprechauns
By VicentaLakin
It's a broad moon cake, which has a big skin. It's quite self-serving from the start. Later, there was feedback, less skin and less skin. So it's changed to 4/6. Lot saves time. Later, it was found that there was transparency. 1/9 plating, moving, but at the end of mid-fall. This year's pie war has not yet begun, and it has been included in the plan. In any case, challenge the skin limits. The most classic of them is a yellow egg, thin as wings, and almost naked。
Recipe Recommendations
- high-gluten flour 37 grams
- peanut oil 11 grams
- invert syrup 32 grams
- alkaline water 0.4 grams
- Lotus paste filling
- salted egg yolk of 4
- egg liquid a little
- sweetening
- baking
- several hours
- simple
Steps for Transparent leprechauns
1
Pumpkin. Pumpkin
2
Add alkaline to transformation syrup
3
Smuggle evenly
4
Add peanut oil
5
Full mixing
6
Sift in half the chord
7
Combination. Covering
8
And sift in the rest of the stamina
9
Combination. Cover the film. Half an hour
10
Plutonium
11
Cut each egg yolk into 4 equals the lotus into 40 grams
12
Push a puddle and put it in the egg yolk
13
Wrap round
14
Split the noodles into five grams
15
Take a piece of skin and push it as thin as you can
16
放入Plutonium
17
Wrap
18
Shut up and circle
19
Pack it up one by one
20
The moon cakes are powdered
21
Pour the extra flour
22
Put it in the moon cake
23
Put pressure on the desk
24
Strip
25
Put it in the oven. Spray the surface
26
Put it in the oven, mid-level, 220 degrees up, 170 degrees down, 5-10 minutes up
27
Out of the oven, brush the egg fluid, put it in the oven, 200 degrees on fire, 150 degrees on fire, about 15 minutes on toast
28
Out