Milky Gold Mooncake
By VicentaLakin
The mountains are made of gold, but they do not want to make the legendary gold soak. To make a gold moon cake - the yellow version of the peach moon cake that was made that year. Peach moon cakes are actually a pie. Unfortunately, the eggs are light, and they don't get what they want. At best it's light gold. The line of the leather is not as clear as it wants. It was also true that the material increased its humidity as a result of the mixing of butter, which caused a slight crack in the skin during the baking process. Looks good, though. Not too successful。
Recipe Recommendations
- Oil-free white bean paste 180 grams
- cooked egg yolk of 1.5
- butter 10 grams
- milk powder appropriate amount
- milk-scented gold stuffing 340 grams
- corn oil a little
- milk fragrance
- baking
- several hours
- simple
Steps for Milky Gold Mooncake
1
Use the material
2
Soften the butter and add white soy sand
3
Squeeze evenly
4
Sift it in pretense
5
Smooth
6
Add Milk powder
7
Snap
8
Split the skin into 10 equals
9
Grab a piece of pie skin, flatten it, put it in the pie
10
Wrap
11
Shut up and circle
12
Put it in the moon cake
13
Put pressure on the desk
14
Strip
15
Put it in the oven. Spray the surface
16
Put it in the oven, mid floor, 230 degrees up, 150 degrees down, 15-20 minutes up
17
It's colored on the surface
18
Paint corn oil, dry it