Cranberry cookies

Recipe Recommendations

• low-gluten flour 135 grams
• dried cranberries 35 grams
• butter 75 grams
• fine sugar 60 grams
• egg liquid 15ML

• sweet and sour
• baking
• several hours
• simple

Steps for Cranberry cookies

1

Prepare the material

2

Butter slices softened, fine sugar added, evenly mixed

3

add 15 millimeters of egg fluid and mix it evenly

4

Roll in the cranberry dry, evenly mixed

5

Three times to sift in low-banded flour, evenly mixed and covered in noodles

6

COVERED WITH SKIN-COVERED MEMBRANES AND HAND-TO-HAND FORMATION OF A RECTANGULAR APPROXIMATELY 6CM WIDE, APPROXIMATELY 4CM HIGH, AND PLACED IN FREEZE-TO-HARD REFRIGERATORS (APPROXIMATELY 1 HOUR)

7

Put tin paper on the grill, cut the frozen face with a knife and put it on the grill

8

The oven warms up to 160 degrees for 10 minutes, then puts the cookies in the preheated oven, 160 degrees mid-level, 20 minutes to the surface of microgold yellow

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes