Crystal lasagna
By VicentaLakin
This month's cake looks beautiful, but it's more beautiful than a picture, and Bear says I don't know how I feel. It's easy to do it, while the weather isn't cooling, eating a crystal-like moon cake, does it feel like the whole people are cooling down? It's mid-fall vacation tomorrow. How will everyone get through it? The leather I made today is very simple, because it is the only way to make the moon cakes transparent enough, and in fact to add some milk, coconut and so on, and it's beautiful, but uncut。
Recipe Recommendations
- agar 10 grams
- qingshui 500 grams
- sugar appropriate amount
- purple potato appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Crystal lasagna
1
Potatoes go to the skin, pots, and then steam for 20 minutes。
2
Jean-Flue is immersed in cold water for 30 minutes。
3
Steamed potatoes crush into mud。
4
When it's done, pour the water down and reload it。
5
Boiled with a small and medium fire while cooking with a spoon until the water turns and the gum melts completely, adding a proper amount of sugar and mixing to it。
6
It's good。
7
When Joan's water is not so hot, it'll be about 40 degrees。
8
Make good potatoes。
9
The next layer of cedar is a little condensed, with the potatoes in the middle。
10
Finally, the molds will be filled and the refrigerator will freeze to condensate。