The beanfish knife
By VicentaLakin
Recipe Recommendations
- canned mud carp half a can
- sword bean 250 grams
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The beanfish knife
1
Prepare raw materials
2
(b) boiled water, with a proper amount of salt and a few drops of oil, and boiled in the blade beans
3
Sword bean boiled to seven or eight years of age and cut into thin silk
4
(b) Pour some of the soybean canned oil and soybeans into clean pots
5
We're going to have to add pepper and garlic
6
(b) Scrambling and scrambling; 7
7
Add an appropriate amount of salt to the fire
8
We're going to have to go with the chops and chops
9
Finally, the pepper powder is even
10
Fill the bowl。The beanfish knife Make Tips
1. Blanch the whole sword beans in water with a little salt and oil; cook for a slightly longer time until they are 70-80% done, then remove and cut into thin strips; 2. There is a lot of oil in the canned dace with black beans; use the oil from the can to sauté the fermented black beans, minced garlic, and diced red pepper, then add the shredded sword beans and stir-fry, seasoning with salt during the process; 3. Add the dace after adding the salt (since the dace already contains salt; if the dace is whole, tear it apart by hand first) to better absorb the flavor, and finally add a little pepper for seasoning.