handmade noodles
This is the first time I make hand-rolled noodles at home. The taste is not worse than the ones sold. It's just a little tired. Eh, it's worth it.
Recipe Recommendations
- flour appropriate amount
- bone soup appropriate amount
- green vegetables appropriate amount
- bean sprouts appropriate amount
Steps for handmade noodles
1
I also made this bone soup myself. First, I put the bones into water to boil, and then washed the bones. Replace the pan with new water and add the bones, spring onions, ginger slices, salt, soy sauce, and monosodium glutamate. Bring to a boil over high heat and turn to low heat, cook for an hour. Time is too short to get in the taste.
2
Put a little salt in the flour, stir, and add cold water. Control the amount of water yourself, and then live into dough. The medicine for facial activity is stronger.
3
Roll out the dough into thin slices and sprinkle with flour. Be sure to sprinkle with dry flour, otherwise the flour will stick together.
4
Roll it up along one end.
5
Use a knife to cut into equal widths. I like to eat lasagne, which is chewy.
6
Shake the noodles open, boil water in the pan, add the noodles, and boil to low heat.
7
After the noodles are cooked, remove them and soak them in cold water. Then place in a bowl.
8
Cook the green vegetables with boiling water in advance and place them in a bowl. Add in the cooked bone soup. It's done. It tastes really good