Pumpkin black-sesame-saloon
By VicentaLakin
The learned Guangxi classmates are asking about the ice-covered moon cakes, and someone wants to buy them. Mrs. Tai knows how to cook. A second batch was made last night。
Recipe Recommendations
- glutinous rice flour
- rice flour
- chengmian
- sugar 30 grams
- milk 50ML
- pumpkin puree
- red bean paste appropriate amount
- black sesame powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin black-sesame-saloon
1
Pumpkin's fertilized
2
Make it mud
3
Add powder raw materials4
With flour and pumpkin mud
5
Milk, evenly mixed
6
Put it in the steam pot, and it'll be 15 minutes after the boiler starts. It feels like it's ready in less than 15 minutes. No more film。
7
When the steamed pasta room cooled, the fridge was frozen for about an hour, wrapped with less sticky hands. After taking it out of the fridge, the hand, the panel was oiled and folded。
8
Scratch it
9
It's split into little agents
10
Three spoons of black sesame soy sauce were mixed with red soy sauce, which was soft, so I added some dry stuff, rubbed it in a spherical form, and this was not filmed。
11
Take a dose and press it with your hands12
Take the disposable gloves, put the ice skin on the pie
13
Squeeze the ice
14
Gradually pushes to the top, ice skins soft, flexible and easy to form
15
This is fully exploited when closing, without too much multilateralism, slowly pushing it up and closing it。
16
Last round
17
Paint oil in the mold. Put it in the embryo
18
Rewind buttons, light pressure
19
Strip
20
The effect of the cut
21
It's also made white ice-skin potatoes, and the ice-skin viscerality of pumpkins is significantly reduced
22
A family member