Double stripes
By VicentaLakin
Both sides are a pasta in old Beijing. Two sides, corn and white. In the past, high white-faced prices had left poor people with noodles mixed with corn noodles. Although the price of corn paste is now comparable to that of white flour, people who focus on feeding have opted for a healthy way of life with more coarse food. Thus, the dichotomy remains a popular staple。
Recipe Recommendations
- fine cornmeal 50g
- white flour 50g
- Fried tomato and egg appropriate amount
- eggplant sauce appropriate amount
Steps for Double stripes
1
take the fine corn pasta 50g。2
Heated water mixes into small groups。
3
Equivalent white flour, evenly mixed with corn paste。
4
And the smooth ones。
5
the noodles are 15min and the plates are thin。
6
Duplicate the face and spread the thin side of each layer to prevent adhesion。
7
Cut to the broad strip that you want。
8
And shake them away。
9
it's boiled into a boiler until it floats to 10m, and it's cold. it's easy to eat with a variety of face codes and fabrics。