Duck

By VicentaLakin

Duck
According to Chinese doctors, ducks eat mostly aqueous organisms, so that they taste meaty, cold, stomach and kidney, and have the effect of abating, eating their stomachs, filling their kidneys, removing thermal osteoporosis, dysentery and coughing. Those who are hot in the body are fit to eat duck. Eating duck in the summer is a good dish for the summer, which can solve the problem without fire。

Recipe Recommendations

  • duck leg meat 500G
  • Half sliced duck 500G
  • yellow sauce 50g
  • sweet sauce 20g
  • salt 10g
  • onion appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • clove appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount

Steps for Duck

  • Make Duck step 0
    1
    Cut half of the duck and the duck leg into pieces, put it in the pot, and add a little bit of oil to it。
  • Make Duck step 1
    2
    When duck surfaces are yellow, duck oil is poured out。
  • Make Duck step 2
    3
    I'm gonna put in some big stuff, some peppers, some cinnamon。
  • Make Duck step 3
    4
    Join the mayo and sweet sauce and continue to fry。
  • Make Duck step 4
    5
    It's a little raw, but it's soy sauce that puts duck on top。
  • Make Duck step 5
    6
    Put a little sugar in the pot and pour a beer on the side。
  • Make Duck step 6
    7
    The onions, the ginger fire, and then the fumes。
  • Make Duck step 7
    8
    One and a half hours
  • Make Duck step 8
    9
    The fire gathers juice, and the proper amount of salt makes the pot

    • Recipe Categories

    Recipe recommendation