Ice-coated roses, red bean mooncake
By VicentaLakin
It's easy and fast for an ice-coated mooncake, more like a dessert. It's a good dessert for the kids. May our children thrive like little seedlings
Recipe Recommendations
- glutinous rice flour 50g
- chengmian 25g
- sticky rice flour 50g
- condensed milk 30g
- sunflower oil 25g
- sugar 30g
- milk 200g
- red bean paste 300g
- rose sauce 30g
- sweetening
- steamed
- an hour
- simple
Steps for Ice-coated roses, red bean mooncake
1
It's the key to making ice-covered mooncakes, the more they are laid, the more transparent the skin is. But it'll be harder after the freeze. I'm using this formula today, and I don't have a lot of cleavage, so even if it's cold, it's not hard. First put three powdered powders in the container, then put sugar in the container, then put liquid milk, oil, refined milk in the container, so that the flour is fully modulated, so that it does not have particles
2
And then it's steaming up the cage
3
Take the heat to the noodles and cool them。
4
Get the red bean pie
5
Add rose sauce. I made this rose sauce this year
6
Smuggle evenly
7
Split the pie into 50 grams of agent。
8
It's a 25-gram piece of skin. Feeds
9
It's made of fine rice powder
10
A leaf is attached to the floor when demoulding so as to prevent plates from being covered when the skin is hot and easily eaten。