Canned cold white fungus
By AlfordCrooks
This is really too simple. You can try it. Personally, I think it is more suitable for drinking and eating.
Recipe Recommendations
- Canned mixed fruits appropriate amount
- Tremella appropriate amount
Steps for Canned cold white fungus
1
Soak tremella in cold water. Don't use hot water, otherwise the white fungus will not be chewy and will not taste good.
2
After the tremella is soaked, use scissors to cut off the yellow part of the root. Pull it into small flowers. standby
3
Finally, directly open the can, pour it on the white fungus, and mix well.Canned cold white fungus Make Tips
1. It's better to use hawthorns for a richer flavor. Since there are no hawthorns in Japan, I made a copycat version.
2. This dish needs to be prepared half an hour in advance. Otherwise, the snow fungus won't have any flavor.