Yogurt toast
By VicentaLakin
This is a low-sweet, low-sweet formula, which is basically not sweet, suitable for the elderly and children, and which can be fed with strawberry sauce。
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- homemade yogurt 200 grams
- yeast 3 grams
- peanut oil 20 grams
- butter 10 grams
- strawberry jam
- sugar 30 grams
- salt 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt toast
1
Main material。
2
Put yoghurt, eggs, salt in the order of liquids and solids。
3
Put in sugar, peanut oil, high-banded flour, dig a pit on flour and put it in yeast, and start a meta-program。
4
Once the first and the pasta are completed, the butter is softened, the second mix and the first fermentation is performed, and the noodles are fermented to twice the size。
5
Take out the noodles in 4 equals and relax for 15 minutes. It's a cow's tongue, rolls from top to bottom, covers it with a shampoo and relaxes for 15 minutes. Once again with the bull's tongue。
6
Put it in the toaster, ferment it again, till it's full。
7
Bake for 40 minutes and pour out the bread bucket while it's hot。
8
You can eat with a little jam。