Scratch
By VicentaLakin
The pasta food, in addition to the buns, can be made into pies and taste better than the hot noodles, with simple materials and flour onions. May the children grow healthy and happy
Recipe Recommendations
- flour 500 grams
- water 270 grams
- yeast 6 grams
- milk powder 50 grams
- shallots a
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Scratch

1
Mission requirements。
2
Open yeast with warm water。
3
Join the flour slowly, then mix it into a moisture. Put it where it's warm。
4
I'll get you something
5
Burning oil in a pot, setting the boiler off fire, pouring it into flour, mixing it with a thicker paste, the amount of which is only for reference purposes and can be adjusted for itself。
6
Salin and 13 fragrances, evenly mixed, and made. The little onions cut the spare。
7
Fashioned noodles, sticky flour with their fingers, and they don't shrink, which means they're good. It can also be seen in volume that a good pasta is about twice the size of a pasta that has not been produced. Too big or too small。
8
Take out the niced noodles and flatten them into large pieces。
9
The tarp and the onion are evenly laid on the face。
10
Roll it up。
11
Roll it back or fold it up。
12
Shape the face and keep the layer parallel to the panel。
13
It's made of casseroles. Surface spray, put on sesame. 14
14
This pot was used today. Hey, it's not usually working. Here's the pancakes. Burn and brush the oil. 15
15
Put on the good cake。
16
Fire, a little fire heated, one branded, then turned, and the two lit yellow and made a pot. Turning over is a technical job. I'm on the board again。
17
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
18
Cut is fine。