Mooncake

Recipe Recommendations

• mooncake powder 500G
• syrup 380g
• Jianshui 10g
• egg yolk of 6
• Skin and stuffing
• peanut oil 150g
• custard powder 30g
• bailianrong 250g
• red bean paste 250g
• strawberry filling 2400g

• sweetening
• baking
• several hours
• senior

Steps for Mooncake

1

Prepare the material

2

We'll mix the mooncake flour with the gish powder, then we'll draw a circle, we'll pour the syrup into the circle, we'll mix it evenly with our hands, and then we'll add some water

3

Intermittently mixed with peanut oil and syrup, evenly mixed with flour, placed in the container (by folding) and covered with film protection (silent for about an hour)

4

The red bean sands and white lotion are torn in groups, with small amounts (about 40 g each). Red Lion cortex (110 g and 2 egg yolk per unit) Red bean sand (120 g and 1 egg yolk per unit) Strawberry pie (20 g each)

5

Put yolk in a pre-heated oven and burn it at 180 degrees

6

Put the red lotus in the noodle center and the yolk in the center

7

Wrap it with a noodle and yolk

8

Put the wraps in the moon cake mold and flatten them with your hands

9

No cracks and push out the moon cake. The same thing with strawberry pie

10

Put the moon cake in a baker's plank and pour some water on it to prevent the skin from cracking while the moon cake is baked, and put it in a pre-heated oven with a first fire of 180 degrees and 160 degrees, 20-30 minutes

11

When you're out of the oven and you're cooled, you're going to have a lot of yolk

12

Another 180 degrees and 160 degrees, 20 minutes

13

Let's get out of here and enjoy ourselves

Recipe Categories

• Mid-Autumn