Bread pine

By VicentaLakin

Bread pine
The meat pine is China ' s famous Han food, which is rich in nutrients, tastes delicious and ease of transport. The pine is made of the thin pork or fish, and the chicken is removed from the water. The common pines are polished to the ground and fit for children. The invention of meat pine was allegedly caused by the failure of an official in Fukuo to cook the pork too badly, when the salt caused the guests to rush the food delivery, and he rushed to join the various ingredients and set up the table to make a meat powder. Who knows how to taste it and what to praise, and after that, the salt makes every guest of the house culinary. Later, the chef resigned from his post and returned home to open a shop for the production of souffle pine. Remember, when we were kids, we were like meat pines, it was the first time we had meat pines, a bakery, it was great, and I gave my husband a taste of it, and he saw the pines I made, and he started talking about how he loved pines, how he stole them. Ha ha. So excited. When you eat it, you say it tastes good. The mood is particularly good and the sense of achievement is unique。

Recipe Recommendations

  • pork 500G
  • ginger slices appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount

Steps for Bread pine

  • Make Bread pine step 0
    1
    Pigs cut small pieces, go get fat. Water。
  • Make Bread pine step 1
    2
    To boil in the casserole。
  • Make Bread pine step 2
    3
    Add ginger garlic, bring salt or your favorite sauce。
  • Make Bread pine step 3
    4
    It's good to be able to go through with chopsticks when you're in a little fire stew。
  • Make Bread pine step 4
    5
    Get the asphalt out and cool out。
  • Make Bread pine step 5
    6
    Cut the meat again, flatten it with a rib。
  • Make Bread pine step 6
    7
    Put it in a toaster barrel. Start the meat pine program。
  • Make Bread pine step 7
    8
    Observation adjusts time to the actual situation. Just pour it out and bottle it。
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