Black sesame bread
By VicentaLakin
May all our children live a good childhood, thrive in health and happiness, and be the backbone of our country。
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- fine sugar 42 grams
- salt 1/2 tsp of
- yeast powder 5 grams
- whole egg liquid 30 grams
- water 85 ml
- soup seed 84 grams
- butter 22 grams
- Black sesame paste 225 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Black sesame bread
1
Put the raw material in the bakery, mix it with post-oil to the extension stage, and put it in the container. Medium
2
Covering the membrane chamber fermented to 2-2.5 times the temperature。
3
Split the pasta down to nine and put a ten-minute shampoo on the hood
4
Put the loosed noodles down, flattened the air and turned and wrapped 25 grams of black sesame。
5
Close the mouth and face down, and open the elliptical shape from the middle to the bottom with a roller stick。
6
The noodles were folded, and four knives were cut at the fold。
7
Pull the noodles, stretch them, hold your left hand steady, and roll your right hand from top to bottom。
8
Put the rolled noodles in a monolith and put them in a paper tray。
9
It's in the oven and fermented twice in warm and wet。
10
The fermented face of the face is painted with an egg fluid and a proper amount of almond chips。
11
The oven is preheated, and the 170o medium level is about 15 minutes baked。
12
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