Coco Ice Mooncake
By VicentaLakin
Mid-Autumn will be here, and Zilong will be making a moon cake
Recipe Recommendations
- Ice skin mooncake powder 250g
- white oil 35g
- mineral water 150g
- moon cake fillings 400g
- cocoa powder appropriate amount
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Coco Ice Mooncake
1
Prepare ice-coated lunar powder, as well as baking white oil, water with mineral or cool water。
2
Pour water into ice-covered mooncake powder and rub the mooncake into smooth noodles。
3
The noodles were ploughed with white oil, and they continued to be smoothed。
4
Split it in half。
5
In the other half, cocoa powder was rubbed in。
6
After full integration with the flour, the two noodles were put in the refrigerator freezer for one hour。
7
split the ready pie into 50 g of a ball。
8
the pasta is divided into 50 g-heavy flour and is emptied like a bun。
9
Put the moonbread embryo in the moonbread mold and then crush it into a moonbread。
10
It's made of raw and chocolate. It's working。