Milky rye
By VicentaLakin
BLACK WHOLE WHEAT FLOUR, NUTRIENTS, TRACE ELEMENTS SUCH AS STARCH, FAT AND PROTEIN, VITAMIN B, PHOSPHORUS, POTASSIUM, ETC., ARE PERFECT FOR THE OLD AND THE CHILDREN, AND FOR THE TIRED. HERE I'VE CREATED A WAY TO MAKE FROZEN BUNS, A LITTLE MORE AT A TIME, PUT THEM IN THE FREEZER, EAT THEM TWO TIMES A DAY, FEED THEM WELL, MAKE THEM FOR A WEEK
Recipe Recommendations
- black whole wheat flour 150g
- milk powder 20g
- sugar 5g
- medium-gluten flour 300g
- yeast 5g
- water appropriate amount
Steps for Milky rye
1
Black flour, barbed flour, milk powder, heavy mix, yeast and sugar melted with hot water
2
In the middle of the powder, a small nest pours yeast water in the heat and mixs it with appropriate amounts of clean water。
3
It's not easy to stick a lot of flour on your hands when you're rubbing it with chopsticks
4
Scratch, because each flour is different in amount of water, all of them can rub their faces with a proper amount of water, softening them and forming them into three-lighted ones。
5
Wet towels or shampoos and waking noodles。
6
The time of awakening is different depending on the temperature, and the overall principle is twice the size of the initial noodle, and the finger pressure won't pop up! Summer wake-up is usually an hour to an hour and a half. It may take more than two hours in winter
7
The waking noodles are evenly split into two, and they grow into strips
8
Slice into equal size
9
Two crabs, a lot of ways to make it online. Wake up again for 15 minutes -- 20 minutes. It's only 10 minutes to steam a cold pot. It's fresh。
10
Here's how the extra noodles are made of frozen buns. The smallest of the freezer's vaults is covered with two large-sized saffron bags so that the noodles are not adhesive. Line the buns in a row。
11
Covers a plastic sheet or a wet sheet with 15 to 20 minutes of awakening, determined by indoor temperature。
12
The waking noodles are put in the freezer and become hard like little stones one night, so they can eat about a week. Every morning with a few steamed breakfasts, fresh and nutritious