The potato mooncake
By VicentaLakin
There's no oven. Look at all the moon cakes! It tickles! Try making a lasagna mooncake with a taco. It's kind of like a lasagna pie
Recipe Recommendations
- flour 200 grams
- purple potato 100 grams
- oil 50 grams
- sugar 30 grams
- qingshui 20 grams
- sesame 10 grams
- sweetening
- crisp
- half an hour
- simple
Steps for The potato mooncake

1
Potato
2
Flour
3
Potato去皮切片蒸熟,用勺子按压成泥,加白糖适量调成自己适合的甜度,成馅!
4
Flour加油加清水,揉成光滑柔软的面团,静置醒面,成面皮
5
Let's go
6
Split the skin and the souffle
7
I'll wrap it up in my face
8
Growing up the tongue
9
Fold like a blanket
10
Keep going
11
I'll fold it again
12
No more folding! Start with a circle
13
Cut from the middle
14
Lift
15
Push
16
Come on
17
包入Potato馅,用虎口包起来
18
包入Potato馅!包起
19
包好!Push!不能再擀了!
20
Sesame
21
It'll be about 10 minutes