Orange muffin pulp
Ingredients: milk,oranges,eggs,white sugar,baking powder,low powder,corn oil
Recipe Recommendations
Steps for Orange muffin pulp
1
Prepare materials.
2
Use a skin polisher to wipe off the orange peel on the surface of the oranges, peel off the orange meat, and place it separately.
3
Beat the eggs into a bowl and add the sugar.
4
Beat it with a blender, then add corn oil and stir well.
5
Add milk and stir well.
6
Then add the orange peel.
7
Stir well and sieve in the powder.
8
After turning up and down and mixing well, add the orange meat and stir slightly.
9
Place it into a mold and fill it 80% full, sprinkle with some American almond slices on the surface.
10
Place in preheated oven at 170 degrees for 30 minutes.Orange muffin pulp Make Tips
PS: 1. The most important thing when making muffins is to be quick. Mix gently and briefly at each step; just mix until combined. 2. Place into the oven to bake immediately after mixing. 3. Do not grate the white part of the orange peel, otherwise it will taste slightly bitter.