Bronze
By VicentaLakin
Recipe Recommendations
- dark chocolate 70g
- butter 85g
- eggs 50g
- fine sugar 70g
- high-gluten flour 35g
- almond 35g
- salt 0.5g
- sweetening
- burn
- half an hour
- simple
Steps for Bronze
1
The materials are fully prepared and weighed and the eggs are brought back from the refrigerator in advance。
2
Cut the butter into small pieces and black chocolate into small pieces。
3
Butter and black chocolate are placed in a bowl, heated by water and mixed until the butter and chocolate melt into liquid form。
4
Cool the mix of butter and chocolate to about 30 degrees
5
Get another big bowl, get the eggs, break them with chopsticks. An eggbeater can also be used, but care is taken that the eggs are scattered and that too many foams are not released。6
Plugged in loose eggs with fine sugar, evenly mixed。
7
Pour the third-step chocolate butter mixture into the sixth-step egg mixture and mix it evenly。
8
Sift in high-strength flour。
9
The brownie paste is almost finished。
10
Pour almonds in brownies。
11
Take a long stripe cake mold, put butter on the inner wall of the mould, then pour it into an 80-point brownie paste, put it in a preheated oven of 180 degrees, and roast it on the fire for 30 minutes。