Autumn fried bacon
By VicentaLakin
This time, we go to Guangzhou to see our friends eat autumn every meal and say to us, beauty works very well. In fact, it has the effect of reducing fertility and has the advantage of strong kidney supplements, resistance to cancer and frequent consumption by older persons. (Learning Ash, thanks for sharing
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried bacon
1
Preparation and cleaning of all materials
2
(b) Set a proper amount of clean water in the boiler, burn the acetone for two minutes, extract cool water and filter dry moisture
3
Slashing the akills in bits, peppers, bacon slices, ginger garlic slices
4
(a) Put a proper amount of vegetable oil in the frying pan, heat it, and bring down a smelt of garlic
5
(b) Bacon-screech
6
We'll have peppers to fry
7
It's the end of the fall
8
(b) Induction of salt and loading of discs