Fish frozen tofu
By VicentaLakin
TWENTY-SIX DAYS' LEAVE IS OVER, AND TODAY, IT'S FINALLY TIME FOR WORK. IT'S BEEN PREPARED FOR THE MID-AUTUMN FESTIVAL AND WILL BE RUNNING FOR MORE THAN THREE WEEKS FROM NEXT WEEK. FISH IS FROZEN TOFU, WHICH IS DONE IN A VERY SIMPLE WAY BEFORE LEAVE, WHICH IS DELICIOUS. WHEN THE RECIPE WAS RELEASED, THE EVENT “FOR THE SPRING SAPLING KITCHEN + 1” WAS SEEN AND, OF COURSE, A LOVE SHOULD BE GIVEN TO THE CHILDREN. HAPPY MID-AUTUMN, HEALTHY AND HAPPY CHILDREN! O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- frozen tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- chopped pepper appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish frozen tofu
1
The tofu unfrozen, which drains excess water into the microwave for two minutes。
2
Scratches, peppers, peppers cut, a ton of oil, a ton of vinegar, a ton of wine, half a ton of sugar, half a ton of starch, two tones of water to be replaced by fish juice。
3
Hot pots of cold oil, which then go down to garlic paste, ginger paste, peppers and pepper chops。
4
Put it in the fish juice and pour it on the frozen tofu。