Burn chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- ginger 1 small piece
- carrots appropriate amount
- honey 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- white sugar 1 tablespoon
- salt appropriate amount
- black pepper appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn chicken wings
1
Chicken wings clean, dry water. A small piece of ginger, a proper onion。
2
Put the wings in the bowl and a proper amount of wine. Ginger-cheese and onions are put together in a bowl, with proper salt, mixed for 15 minutes。
3
Heated pans of flat floors with appropriate quantities of salad oil, and chicken wings are roasted in the pans。
4
The sauce in the material table is placed in the bowl and mixed into a bowl juice。
5
The chicken wings are fried to the yellow and turned on the other side。
6
The wings of the chicken are golden, and the bowl of juice is cooked for about 10 minutes。
7
The soup is thick enough to turn off the fire。
8
Burned chicken wings。