Ice mooncake

Recipe Recommendations

• glutinous rice flour 50g
• sticky rice flour 50g
• wheat starch 25g
• flour 25g
• milk 265g
• sugar 35g

• sweetening
• steamed
• several hours
• ordinary

Steps for Ice mooncake

1

Take all the pie-skin materials and put them in a big basin

2

I'm gonna use a manual omelet to balance it to no particles

3

Put it on the pot and start steaming

4

Every ten minutes or so, it starts mixing, and the flour is evaporated

5

It's about 25 minutes to half an hour before the flour is cooked

6

i'm 20 g each

7

Take a pie peel and flatten it with a soy sauce

8

When the meat is round, a little bit of corroded rice powder or some oil to put in the mooncake mold

9

Then you can eat it if you press it hard, and you can eat it if you want

Recipe Categories

• baking Recipes
• Mid-Autumn